Sweet Talk
Monday, January 10, 2011
Snow...Really? Is that the best ya got?
Yes, I guess you could say that I am just as bad as one of the kids wanting a "real snow".
It's not even picture worthy...lol
Here at our house a snow day means:
1. Sleep late
2. Good breakfast
3. Playing in the snow
4. Hot cocoa/coffee
However, with this minut snow...it meant:
1. No sleeping late~just lucky enough to work from home in my pj's.
2. Weight Watchers has taken over our pantry/house
3. Again...working (me at home working & Kevin at work)~Thankfully, Alyssa & Jordan were lucky enough to get to go spend time with friends. Poor Brutus, he just got to curl up in his little bed.
4. Again...way to many points to waste on a cup of cocoa or coffee...LOL
Oh well...there is ALWAYS next time...so c'mon Snow...show us what ya got!
Sunday, November 14, 2010
Announcing...Momma T's Treasures
So far, I have been really blessed with orders for Momma T's creations. They may be simple but the theme of the products is "You Are The Inspiration"...
Thursday, November 4, 2010
Pumpkin Trifle~All I Can Say Is YUM!!

1 package (14-1/2 ounces) gingerbread cake mix
1-1/4 cups water
1 egg
4 cups cold fat-free milk
4 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 can (15 ounces) solid-pack pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon each ground ginger, nutmeg and allspice
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
Directions: In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into an ungreased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When completely cooled, crumble the cake. Set aside 1/4 cup crumbs for garnish.
In a large bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices until well blended.
In a trifle bowl or 3-1/2-qt. glass serving bowl, layer a fourth of the cake crumbs, half of the pumpkin mixture, a fourth of the cake crumbs and half of the whipped topping. Repeat layers. Garnish with reserved cake crumbs. Serve immediately or refrigerate until serving. Yield: 18 servings.
Friday, October 29, 2010
Dress Up Day at Work
Wednesday, October 27, 2010
Hippy Day


Monday, September 6, 2010
Labor Day~2010
Cute, huh?
Every time we go to H.L. Alyssa always begs me to get the stuff for her to make a new blanket. Here was the pitch for store visit....
Alyssa: Mom, I haven't got to make a tie blanket in a really long time.
Me: It will be ok...You will survive.
Alyssa: You know what, Mom?
Me: What?
Alyssa: If you get the stuff to make a new blanket, I can show it in the fair. (I'm pretty sure there was an evil laugh at the point from her)
Me: Ok, but if we get the fleece, you have to make the blanket & put it up until Fair time. Alyssa that means "YOU CANNOT USE IT UNTIL AFTER THE FAIR".
Needless to say, I had a happy child.

I think she done a pretty good job!
Guess we will go spend some "family time" all together now & eat the Dirty Rice that I made for supper.
Monday, February 1, 2010
Snow Day




